Specials

Weekend Brunch Specials - March 28 // Eggs: Caprese Eggs Benedict / Poached Eggs & Bacon with Creamy Artichoke-Lemon Sauce over Sourdough Toast / Scramble with 3 Eggs, Asparagus & Goat Cheese // Quiches & Frittatas: Quiche Lorraine / Mushroom Leek Gruyere Quiche / Broccoli Cheddar Egg White Frittata // Griddle: Key Lime Pancakes / Peach Melba Waffle / Cannoli Cream Brioche French Toast / Hash Brown Casserole / Pear, Fig Jam & Brie Crepe // Soup, Salads & Sandwiches: BLT Chopped Salad / Prosciutto, Burrata & Roasted Red Pepper on Semolina Baguette / Cali BLT on Toasted Sourdough / Black Forest Ham, Apple & Brie Panini on Multigrain / Tuna Salad Avocado Wrap