Specials

Breakfast Specials - June 4 // Eggs: Greek Scramble with 3 Eggs, Spinach, Red Onion & Feta // Quiches & Frittatas: Quiche Lorraine / Spinach Gruyere Quiche / Broccoli Cheddar Egg White Frittata // Griddle: Blueberry Granola Pancakes / Bacon in the Batter Waffle / Chocolate Chip Brioche French Toast (topped with fresh bananas, walnuts, and caramel sauce) / Black Forest Ham & Gruyere Crepe

Lunch Specials - June 4 // Quiches & Frittatas: Quiche Lorraine / Spinach Gruyere Quiche / Broccoli Cheddar Egg White Frittata // Soup, Salads & Sandwiches: Tomato Basil Soup (with grilled cheese croutons) / Mixed Berry Salad / PLT on Toasted Sourdough (crispy prosciutto, arugula, tomato, avocado, pesto mayo) / Prosciutto & Brie Panini on Sourdough with Fig Jam