Specials

Weekend Brunch Specials - November 8 // Eggs: Caprese Eggs Benedict / Shakshuka (middle-eastern dish of eggs on top of a tomato-based stew with over easy eggs, feta and chickpeas) / Scramble with 3 Eggs, Roasted Asparagus, Ham, & Goat Cheese // Quiches & Frittatas: Quiche Lorraine / Roasted Butternut Squash Caramelized Onion Goat Cheese Quiche / Zucchini Goat Cheese Egg White Frittata // Griddle: Hummingbird Pancakes / Churro Waffle / Chocolate Chip Brioche French Toast / Spinach, Caramelized Onions & Gruyere Breakfast Casserole / Black Forest Ham, Apple & Gruyere Crepe // Soup, Salads & Sandwiches: Roasted Butternut Squash Soup / Pork & Vegetable Potsticker Salad (cherry tomatoes, carrot, cucumber, red bell pepper, edamame, cabbage & scallions tossed with romaine and honey sesame dressing) / Prosciutto & Brie Panini on Sourdough with Fig Jam / Cali Club Herb-Roasted Chicken Wrap (with bacon, avocado, cheddar, romaine, tomato & house-made thousand island)