Specials

Weekend Brunch Specials - March 8 // Eggs: Crispy Prosciutto Eggs Benedict / Roasted Sweet Potao & Kale topped with Over-Easy Eggs / Cali Scramble with 3 Eggs, Grape Tomatoes, Avocado & Pepper Jack // Quiches & Frittatas: Quiche Lorraine / Zucchini Gruyere Quiche / Spinach Gruyere Egg White Frittata // Griddle: Almond Pancakes Stacked with Crème Fraiche & Strawberries / Guinness Waffle / Chocolate Chip Brioche French Toast / Blueberry Pecan French Toast Casserole / Black Forest Ham, Apple & Cheddar French Toast Casserole / Mixed Berry Ricotta Crepe // Soup, Salads & Sandwiches: Asparagus Soup / Southwestern Chicken Chopped Salad (herb-roasted chicken, bacon, avocado, grape tomatoes, corn, black beans, red onion, cheddar & romaine) / Roasted Eggplant, Roasted Red Peppers & Burrata on Semolina Baguette / Egg Salad on Toasted Country White