Specials

Weekend Brunch Specials - October 18 // Eggs: Caprese Eggs Benedict / La Vie En Rose Biscuits & Gravy / French Scramble with Sauteed Mushrooms, Herbs de Provence & Brie // Quiches & Frittatas: Quiche Lorraine / Zucchini Goat Cheese Quiche / Spinach Gruyere Egg White Frittata // Griddle: Fig Pancakes / Bananas Foster Waffle / Cannoli Cream Brioche French Toast / Pumpkin Brioche French Toast Casserole / Pumpkin Ricotta Crepe // Soup, Salads & Sandwiches: BLT Chopped Salad (with bacon, grape tomatoes, bleu cheese, avocado & romaine tossed in buttermilk ranch dressing) / PLT on Toasted Sourdough / Chicken Salad BLT on Multigrain Roll / Turkey & Brie on Toasted Cranberry Raisin Walnut