Specials

Weekend Brunch Specials - October 4 // Eggs: Caprese Eggs Benedict / Vermont Scramble // Quiches & Frittatas: Quiche Lorraine / Broccoli Cheddar Quiche / Asparagus Gruyere Egg White Frittata // Griddle: Pistachio Pancakes / Pumpkin Waffle / Brioche French Toast Topped with Praline Bacon Crumble / Mixed Berry Ricotta Crepe / Pear, Fig Jam & Brie Crepe // Soup, Salads & Sandwiches: Roasted Brussels Sprouts Salad (gala apple, red grapes, red onion & feta) / PLT on Toasted Sourdough / Chicken Salad BLT on Multigrain Roll