Specials

Weekend Brunch Specials - March 15 // Eggs: Crispy Prosciutto Eggs Benedict / Scramble with 3 Eggs, Black Forest Ham, Spinach & Brie // Quiches & Frittatas: Quiche Lorraine / Asparagus Gruyere Quiche / Roasted Cauliflower Cheddar Egg White Frittata // Griddle: Leprechaun Pancakes / Guinness Waffle / Banana Bread Foster French Toast / Reuben French Toast Casserole / Mixed Berry Ricotta Crepe // Soup, Salads & Sandwiches: Tomato Basil Soup / Straight “A” Salad (almonds, apple, asiago, avocado & arugula tossed in lemon vinaigrette) / Crispy Prosciutto & Brie Panini on Sourdough / Corned Beef Reuben on Marble Rye / Roasted Eggplant, Roasted Red Peppers & Burrata on Semolina Baguette