Specials

Weekend Brunch Specials - April 4 // Eggs: Caprese Eggs Benedict / Roasted Asparagus & Prosciutto topped with Over-Easy Eggs // Quiches & Frittatas: Quiche Lorraine / Spinach Gruyere Quiche / Roasted Cauliflower Cheddar Egg White Frittata // Griddle: Hummingbird Pancakes / Cannoli Waffle / Peach Brioche French Toast / Meyer Lemon Blueberry Croissant French Toast Casserole / Black Forest Ham, Apple & Gruyere Crepe // Soup, Salads & Sandwiches: Asparagus Fennel Soup / Mixed Berry Salad / Cali BLT on Toasted Multigrain / Herb-Roasted Chicken, Bacon & Cheddar Panini on Sourdough / Open Faced Egg Salad & Smoked Salmon on Toasted Marble Rye / Egg Salad on Toasted Brioche Roll / Open Faced Tuna Melt on Multigrain with Cheddar / Tuna Salad Avocado Wrap