Specials

Breakfast Specials - March 19 // Eggs: Scramble with 3 Eggs, Black Forest Ham, Spinach & Brie // Quiches & Frittatas: Quiche Lorraine / Mushroom Leek Gruyere Quiche / Roasted Cauliflower Cheddar Egg White Frittata // Griddle: Leprechaun Pancakes / Strawberry Almond Waffle / Banana Bread Foster French Toast / Reuben French Toast Casserole / Pear, Fig Jam & Brie Crepe

Lunch Specials - March 19 // Quiches & Frittatas: Quiche Lorraine / Mushroom Leek Gruyere Quiche / Roasted Cauliflower Cheddar Egg White Frittata // Soup, Salads & Sandwiches: Tomato Basil Soup / BLT Chopped Salad / Crispy Prosciutto & Brie Panini / Roasted Grape Tomatoes, Avocado & Burrata on French Baguette