La Vie en Rose, in French, means “Life is Rosie.” When one’s passion for food meets the love of entertaining, a wonderful thing happens …

La Vie en Rose is about fresh wholesome foods that are delicious because of the quality of the ingredients and the artful addition of natural seasonings, herbs, and spices.

After attending the French Culinary Institute in N.Y.C., owner Rose Smith followed a dream. La Vie en Rose opened in March of 2009 with much help from a supportive family and a network of “Angels.” We are grateful every day.